Caprese Tower

1 ball Mozzarella, preferably buffalo

1 jar Sacla’ Italian Oven Roasted Tomatoes (take your pick of 3 varieties)

Extra Virgin Olive Oil

1 tsp of mixed oregano, basil and thyme capers (taken from the jar of Sacla’ Italian Oven Roasted Tomatoes with Garlic and Capers or you can buy separately)

Sea Salt, and freshly ground black pepper

This one is a DIY construction meal. Cut your firm, plump mozzarella into evenly sized slices of about 5 mm thick.

Drain the Sacla’ Italian Oven Roasted Tomatoes and arrange them with the mozzarella cheese in alternate layers in the shape of a tower. As you go, season every layer of mozzarella cheese with oil mixed with chopped herbs, salt and pepper.

Garnish with capers and basil leaves and then demolish it – with great gusto of course.