Griddled Wild Rocket Pesto Scallops & Prawns

Serves 6

12 scallops

12 raw tiger prawns tails

4 tbsp Sacla’ Wild Rocket Pesto

4 tbsp mayonnaise

Toss the scallops and prawns in half the Sacla’ Wild Rocket Pesto.

Next mix the remaining Sacla’ Wild Rocket Pesto with the mayonnaise and chill until ready to use.

Next heat a griddle or frying pan until it’s hot and brush with a little oil.

Add the scallops to the pan and cook for 1 minute, then turn and add the prawns. Cook for a further 1-2 minutes until the scallops are just set and the prawns are deliciously pink on both sides and cooked through (you may need to do this in batches).

Serve the scallops and prawns with the pesto dip.